Desserts: Mediterranean Flavors, California Style

Rating:
Summary: Fantastic flavor combinations with excellent instructions
Review: Cindy Mushet has accomplished a difficult task - that of creating a dessert cookbook chock-full of truly original flavor combinations, warm prose and explicit instructions. Several recipes grabbed me off the bat: a pistachio cake with a nougat cream enhanced with the flavors of honey, Amaretto and orange; one of several baklavas with pistachios and apricot with an orange cardamom syrup and a filo pastry with figs, almond paste and lemon. For chocolate fanatics there's a marbleized chocolate velvet tart and a chocolate souffle roll with rum and mascarpone. This book will complement any already in your library and I will certainly refer to it often. Buy it; you will love it!

Rating:
Summary: looking good
Review: I am very glad that Cindy finally came out with her own cookbook. This book is a consolation after she ended her wonderful new letter "baking with an Americam harvest". It is refresing to get a dessert book that doesn't get its inspiration from overused France but instead uses the middle east. That is not common and the use of flavors and ideas from that overlooked part of the world makes this dessert book valuable as well as unique. I am looking forward to using it. Robin

Rating:
Summary: EZ to follow great often slightly exotic recipes!
Review: I first purchased this book because of the great title. At the time I bought this book, I was a student studying baking and pastry for the first time at a college in Sonoma County. I wanted a tasty impactful recipe to present at my backshop management class and decided to try Mushet's "Marbleized Chocolate Velvet Tart" pg 104. It came out perfectly! I have since tried the pistaccio ice-cream recipe that has become my favorite ice-cream. Other recipes that I tested came out equally well. Her recipes are easy to understand and do not have much extra information. I obviously like the book and her style. By the way this is the first book review that I have felt compelled to write.

Rating:
Summary: EZ to follow great often slightly exotic recipes!
Review: I first purchased this book because of the great title. At the time I bought this book, I was a student studying baking and pastry for the first time at a college in Sonoma County. I wanted a tasty impactful recipe to present at my backshop management class and decided to try Mushet's "Marbleized Chocolate Velvet Tart" pg 104. It came out perfectly! I have since tried the pistaccio ice-cream recipe that has become my favorite ice-cream. Other recipes that I tested came out equally well. Her recipes are easy to understand and do not have much extra information. I obviously like the book and her style. By the way this is the first book review that I have felt compelled to write.

Rating:
Summary: Hands Down My Favorite Cookbook
Review: I've gone through several dessert cookbooks and this is by far the best one. I consistently get "wow"s from the recipes. You will not find these recipes in any other cookbook. I hesitated on some of the recipes because they sounded too "weird", but when I ended up making them, they produced wonderful flavors. I've even seen some of the recipes show up in upscale New York City restaurants. A woman at work told me "That's the best baklava I've ever had and I'm from Greece!" All the instructions are easy to follow and the desserts don't take forever to prepare like a lot of other cookbooks. Cindy Mushet - please do another cookbook!

Rating:
Summary: Hands Down My Favorite Cookbook
Review: I've gone through several dessert cookbooks and this is by far the best one. I consistently get "wow"s from the recipes. You will not find these recipes in any other cookbook. I hesitated on some of the recipes because they sounded too "weird", but when I ended up making them, they produced wonderful flavors. I've even seen some of the recipes show up in upscale New York City restaurants. A woman at work told me "That's the best baklava I've ever had and I'm from Greece!" All the instructions are easy to follow and the desserts don't take forever to prepare like a lot of other cookbooks. Cindy Mushet - please do another cookbook!

Rating:
Summary: Great recipes
Review: This book is extraordinary for the innovative takes on old favorites (e.g., greek pastries). I was drawn to this book because of its particular konafa (aka kataifi) recipe which I had been searching for many years, and it was delicious. I also attempted her baklava (not to my taste only b/c I didn't like the orange flower water). I am giving it 4 stars however, because the author does stretch the concept of "mediterranean" a bit. This doesn't detract from the tastiness of the recipes she offers, however.

Rating:
Summary: Great recipes
Review: This book is extraordinary for the innovative takes on old favorites (e.g., greek pastries). I was drawn to this book because of its particular konafa (aka kataifi) recipe which I had been searching for many years, and it was delicious. I also attempted her baklava (not to my taste only b/c I didn't like the orange flower water). I am giving it 4 stars however, because the author does stretch the concept of "mediterranean" a bit. This doesn't detract from the tastiness of the recipes she offers, however.