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Rating:  Summary: Spoiled me... Review: I grew up in a smallish city with only one semi-authentic Chinese restaurant and a Chinese family friend who ran an Asian grocery. She recommended this cookbook to my mother, who then cooked for our family from it.I have to say that I am spoiled to the day. So many of the recipes in here are much better than what you'd get at 99% of any typical Chinese restaurant. I now live in one of the largest cities in the U.S. and it's still hard for me to find food as good as this.
Rating:  Summary: Spoiled me... Review: I grew up in a smallish city with only one semi-authentic Chinese restaurant and a Chinese family friend who ran an Asian grocery. She recommended this cookbook to my mother, who then cooked for our family from it. I have to say that I am spoiled to the day. So many of the recipes in here are much better than what you'd get at 99% of any typical Chinese restaurant. I now live in one of the largest cities in the U.S. and it's still hard for me to find food as good as this.
Rating:  Summary: A long-time kitchen companion Review: I have owned this book for over 20 years. It is dog-eared, grease-stained and tattered. I really use this book and love the gentle inspiring quotes it contains. The recipes in it have "wowed" my guests and family for over twenty years. I cannot thank the authors enough for sharing this with the world. I am ordering another copy so that I can keep these treasured recipes for generations to come.
Rating:  Summary: A long-time kitchen companion Review: I have owned this book for over 20 years. It is dog-eared, grease-stained and tattered. I really use this book and love the gentle inspiring quotes it contains. The recipes in it have "wowed" my guests and family for over twenty years. I cannot thank the authors enough for sharing this with the world. I am ordering another copy so that I can keep these treasured recipes for generations to come.
Rating:  Summary: Madame Wong's Long-Life Chinese Cookbook Review: This is absolutely the best book on Chinese cooking! The recipes are easy to follow and most of the ingredients are easily found in your local supermarket. Each food section is prefaced with a short tid-bit on Chinese food history and culture. There is also regional information and a short comment at the beginning of each recipe. A glossary of cooking techniques, ingredients, and special hints is included at the front of the book and is extremely helpful. I highly recommend this to anyone who wants to bring authentic Chinese food to their table.
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