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Rating: 
Summary: NOTHING BUT THE BEST IS GOOD ENOUGH
Review: Thoughts and recipes for savoring the best in life are offered in this pint-size tome of pleasures. A recipe for Currant Tea Scones with Clotted Cream and Wild Strawberry Jam is accompanied by a description of the joy of afternoon tea at London's Claridge Hotel. Rigatoni with Wild Mushrooms reminds the author of a trip to Eastern Europe, while Grilled Peanut Butter, Bacon and Banana Sandwiches were a childhood treat. Full-color photographs by Randy O'Rourke highlight the sprightly text.
Rating:
Summary: NOTHING BUT THE BEST IS GOOD ENOUGH
Review: Thoughts and recipes for savoring the best in life are offered in this pint-size tome of pleasures. A recipe for Currant Tea Scones with Clotted Cream and Wild Strawberry Jam is accompanied by a description of the joy of afternoon tea at London's Claridge Hotel. Rigatoni with Wild Mushrooms reminds the author of a trip to Eastern Europe, while Grilled Peanut Butter, Bacon and Banana Sandwiches were a childhood treat. Full-color photographs by Randy O'Rourke highlight the sprightly text.
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