New Wave Asian: A Guide to the Southeast Asian Food Revolution

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Summary: Showcases 125 classic and contemporary recipes
Review: New Wave Asian: A Guide To The Southeast Asian Food Revolution showcases 125 classic and contemporary recipes drawn from the fabled cuisines of Asia and adapted for American kitchens. From Fresh Shiitake Stuffed with Vegetable Tartar; Vietnamese Hot-and-Sour Soup of Duck and Bamboo Shoots; Fried Snapper and Egg Noodles with a Coating of Parmesan and Chili; and Burmese Chicken Curry with Limes and Tomatoes; to Parsleyed Soba Noodles with Tofu and Avocado Tempura; Steamed Coconut Cupcake; Pan-Seared Bonito on Green Lentils; and Deep-Fried Squid in Rice-Powder Batter, New Wave Asian offers exotic dishes that are as palate pleasing as they are appetite satisfying. Enhanced with fabulous color photography of finished dishes, and a very useful basic cooking instructions, New Wave Asian is the perfect choice for any personally or professionally adventurous, multiculturally oriented, kitchen cookbook collection.