Cucina di Magro: Cooking Lean the Traditional Italian Way

Rating:
Summary: Found it at the library had to buy it for myself
Review: When I gave up meat and dairy for lent I wasn't sure what I would eat! This book came in handy. It reminds me of cooking light magazine. I did add some of the cheeses they used for flavor. Other than that this book helped me keep to my strick regime. I'll make something from this book every week!