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Rating: 
Summary: Classic Cajun modified to be meat-, dairy-, and egg-free
Review: Although this book is already eight years old, it is a new favorite to me since I just bought it. Being a vegetarian, until I found this book, my experience with Cajun cooking has been limited to an occasional Red Beans and Rice. Now I am happily preparing Jambalaya, Courtbollion,and Gumbos that are vegan and low in fat. Never having been pleased before with recipes for vegan cakes, I have to caution the reader that I haven't ventured into the dessert section at the back of the book. Some vegans may find the use of honey as a sweetener a problem and want to make substitutions. The breakfasts, main dish and side dish recipes are wonderful, and have given me the courage to read non-vegetarian Cajun recipes with an eye as to how to adapt them to my diet.
Rating: 
Summary: Fantastic addition to my kitchen!
Review: This book gave me some idea of how to serve up food with Cajun flavors but minus the meat and dairy. This book could have been jazzed up a little more though.
Rating: 
Summary: A useful intro to vegan cajun cuisine
Review: This book gave me some idea of how to serve up food with Cajun flavors but minus the meat and dairy. This book could have been jazzed up a little more though.
Rating:
Summary: Fantastic addition to my kitchen!
Review: This book is very complete and has lots of vegan breakfasts as well as main meals. Preserves and baking is included as well. Sure is a great way to spice up a veggie menu!
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