The Blue Elephant Cookbook: Royal Thai Cuisine

Rating:
Summary: Beautiful, but others are better...
Review: A Magnificent Book from a Refined Establishment The Brussels based Blue Elephant which now includes 7 international branches and is still growing did a magnificent job with this cookbook as always under the guiding eye of its original founder Mr. Karl Steppe.

Exotic recipes include Green, Red and Yellow curry dishes for beef, chicken, lamb, and vegetarian courses. This in addition to delightful and sophisticated trademarks such as the Chicken Souffle, the Tom Yum khung prawn soup, Seafood Cassoulet, the Tod Man Pla fish cakes, crab claws, pad thai noodles, several varieities of stir fry rice, the restaurants star Jasmine Cake dessert, coconut sorbet, and bananna cake.

If you are ever in Beirut, Brussels, Dubai, Copenhagen, Paris, London, Lyon or New Delhi don't pass up the chance to visit the incredible experience of dining at this top notch sophisticated establishment. From the moment you enter a Blue Elephant you will be dazzled by the exotic decor.

Rating:
Summary: Refinred Thai Cuisine
Review: A Magnificent Book from a Refined Establishment The Brussels based Blue Elephant which now includes 7 international branches and is still growing did a magnificent job with this cookbook as always under the guiding eye of its original founder Mr. Karl Steppe.

Exotic recipes include Green, Red and Yellow curry dishes for beef, chicken, lamb, and vegetarian courses. This in addition to delightful and sophisticated trademarks such as the Chicken Souffle, the Tom Yum khung prawn soup, Seafood Cassoulet, the Tod Man Pla fish cakes, crab claws, pad thai noodles, several varieities of stir fry rice, the restaurants star Jasmine Cake dessert, coconut sorbet, and bananna cake.

If you are ever in Beirut, Brussels, Dubai, Copenhagen, Paris, London, Lyon or New Delhi don't pass up the chance to visit the incredible experience of dining at this top notch sophisticated establishment. From the moment you enter a Blue Elephant you will be dazzled by the exotic decor.

Rating:
Summary: Beautiful, but others are better...
Review: This is an extremely beautiful book which I purchased at the London restaurant. However, the recipes I've used have not worked very well, especially in comparison to the fanstastic fare turned out by the restaurant chefs. I feel that Kasma Loha_unchit's books are much better at explaining exactly how to achieve the sophisticated and complex flavors of Thai cuisine.