Maryland Seafood Cookbook (Volume 2)

Rating:
Summary: Excellent Recipes
Review: I have owned this book for quite some time. My favorites include the recipe for Maryland Crabcakes and the Stuffed Mushrooms. There are several recipes from some of my favorite restaurants such as Phillip's Crab House and Rod 'n' Reel (just to name a few). There are also picture discriptions on how to fillet, shuck, clean, dress and freeze many of your favorite fish, crabs, lobster, clams, and oysters. This book is a must for a beginner on seafood preperation.