Delightful Tofu Cooking

Rating:
Summary: 150 recipes for Western palates involving tofu
Review: Author was born in Indonesia of Chinese parents grew up in Brazil, and now lives in Seattle. Book includes 150 recipes on condiments and sauces, appetizers and snacks, soups, salads, vegetables, seafood, meat and poultry, rice and noodels, and desserts. Many adaptations of American favorites to include tofu.