Helen Nash's Lower-Fat Kosher Kitchen

Rating:
Summary: A wide variety of both basic and unique recipes
Review: Both beginning and experienced cooks might benefit from a look at this one. The only thing that kept me from giving this one 5 stars was the fact that I hadn't yet tried the majority of recipes in this book and the fact that some of the more "gourmet" dishes weren't quick enough for everyday family cooking. However, there were plenty of quick recipes among the more unusual ones. Recipes like Roast Capon with olivess, Red Snapper with Pine-Nut coating and other dishes should add spice and variety to low-fat meals.