Grandma's Farm Country Cookbook (Country Life)

Rating:
Summary: A culinary wealth of practical tips, tricks, and techniques
Review: Grandma's Farm Country Cookbook is a compilation by Martha Engstrom of more than 400 "blue-ribbon" recipes for the country-style kitchen and covers everything from relishes, to salads, to the secrets of successful deep-fat frying. In addition, useful advice for preparing various types of food items and a culinary wealth of practical tips, tricks, and techniques for cooks of all skill and experience levels make Grandma's Farm Country Cookbook a first-rate resource for preparing delicious meals. From Swedish Limpa Rye Bread; Ham and Sour Cream Casserole; and Corn Fritters with Bacon; to Cream Fig Pudding; Nectar Raisin Cake; and Rhubarb Meringue Pie, Grandma's Farm Country Cookbook is a true culinary classic and a highly recommended addition to any kitchen cookbook shelf.

Rating:
Summary: A culinary wealth of practical tips, tricks, and techniques
Review: Grandma's Farm Country Cookbook is a compilation by Martha Engstrom of more than 400 "blue-ribbon" recipes for the country-style kitchen and covers everything from relishes, to salads, to the secrets of successful deep-fat frying. In addition, useful advice for preparing various types of food items and a culinary wealth of practical tips, tricks, and techniques for cooks of all skill and experience levels make Grandma's Farm Country Cookbook a first-rate resource for preparing delicious meals. From Swedish Limpa Rye Bread; Ham and Sour Cream Casserole; and Corn Fritters with Bacon; to Cream Fig Pudding; Nectar Raisin Cake; and Rhubarb Meringue Pie, Grandma's Farm Country Cookbook is a true culinary classic and a highly recommended addition to any kitchen cookbook shelf.