Secrets of Caveman Cooking: For the Modern Caveman!

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Summary: The ideal cookbook reference for men with a backyard grill
Review: Rick Snider's Secrets Of Caveman Cooking showcases delicious recipes for grills and smokers. Beginning with indispensable information on proper utensils, the sue of wood chips, safety tips, and guidelines for portions and temperatures when cooking, this compendium of mouth-watering dishes ranges from Grilled Sirloin with Orange Marinade; Flank Steaks with Rum; Turkey Burgers; and Chicken Fruit Kabobs; to Honey Barbecued Chicken; Tropical Pork Chops; Yabba-Dabba-Do Ribs; Mint Lege of Lamb; and Blackened Swordfish. There are invaluable sections on smoked meats and wild game, as well as unique grilling techniques for pizzas, fruits, side dishes, lunches, and breakfasts. Secrets Of Caveman Cooking is the ideal cookbook reference for men with a backyard grill, barbecue pit, and a yen to not only bring home the bacon -- but carve it up and serve it too!