Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Reminiscences (Bur Oak Original)

Rating:
Summary: Book was wonderful and included recipes and social history
Review: Let's just put it this way, I read the whole book in one sitting. In fact, I couldn't put the book down. The author wrote short histories and included recipes to go along with the family history. Of course along the way, she told some mighty funny stories, especially about how one of her sisters managed to set the out house on fire. Really funny. I haven't laughed so hard while reading a book in sometime. A definite buy --- even if I haven't tried her recipes. Most recipes are common to Scandinavian cooking and Scandinavian American cooking.