Meatless Mexican Home Cooking: Traditional Recipes That Celebrate the Regional Flavors of Mexico

Rating:
Summary: A nice start for meatless Mexican fare
Review: For anyone interested in authentic south west and mexican style food sans the meet this is a wonderful starter book. We live in California where picky taste buds abound when it comes to simple as well as nutritious and authentic ethnic fare. And this is also a recipe book that is healthy food, although I admit that we are a low fat food family as well.

Rating:
Summary: Very enjoyable and inspiring !
Review: I found this book to be very enjoyable. Being a chile fanatic, the red-hot combinations in some of the recipes were exactly to my taste.Being a vegetarian as well also helped! I love Mexican food but can never find that elusive combination of Mexican-Vegetarian; here it is! The Yellow Mole with Vegetables inspired me to invent a similar soup which went down (literally!) like a house on fire. The Banana tree in my garden helped me to enjoy "Verdura Pibil". I would recommend this book!

Rating:
Summary: This book has changed my cooking!
Review: I use this book every week. Now I make all my own tortillas, tamales, moles, enchilada sauces and broth and it is all fantastic! I am very grateful to have found this book. My criteria is "Would I pay money for this dish in a restaurant?" and for everything I have cooked out of this book, the answer has been yes!