Smoothies and Other Blended Drinks

Rating:
Summary: Just What I've Been Searching For!
Review: For several weeks I searched for the perfect blender drink book for my fiancee and his new blender. He is not really the home appliance type, but figured a blender would be the perfect machine for summer gatherings. I was hoping to suprise him on his birthday, but much to my dismay, I was having no luck finding just the right book with simple yet tasty recipies. Then I came across "Smoothies and Other Blended Drinks" (Ryland, Peters and Small Little Gift Books). This book is absolutely terrific for those of us that want to the point recipies for all ages. Not only does it give you recipies but also little tips on how to use your blender. I recommend this book for anyone who owns a blender, as it will make creating tasty treats an efficient, fun task!

Rating:
Summary: Gourmet Smoothies for Special Occasions
Review: This book is yet another beautifully photographed book of drinks that can loosely be defined as smoothies.

None of these drinks are difficult to make, and the several I've done have been delicious.

However, the buyer should be aware that a great proportion (perhaps the majority) use either liquor, such as rum, or liqueurs. I'd be inclined to classify this book as a bar reference rather than a food book. Again, the ones I've made have tasted great as mixed drinks. Just don't plan to use these recipes as meal replacers!

Most of the ingredients are available in urban areas. The expense per drink is more comparable, again, to mixed alcoholic drinks than the meal replacer type of smoothie.

This can be an excellent reference for someone wanting to go beyond daquiris and pina coladas into more exotic bar drinks. Buy as a bar reference, not for your children!

Rating:
Summary: Gourmet Smoothies for Special Occasions
Review: This book is yet another beautifully photographed book of drinks that can loosely be defined as smoothies.

None of these drinks are difficult to make, and the several I've done have been delicious.

However, the buyer should be aware that a great proportion (perhaps the majority) use either liquor, such as rum, or liqueurs. I'd be inclined to classify this book as a bar reference rather than a food book. Again, the ones I've made have tasted great as mixed drinks. Just don't plan to use these recipes as meal replacers!

Most of the ingredients are available in urban areas. The expense per drink is more comparable, again, to mixed alcoholic drinks than the meal replacer type of smoothie.

This can be an excellent reference for someone wanting to go beyond daquiris and pina coladas into more exotic bar drinks. Buy as a bar reference, not for your children!