Good Old Food: A Taste from the Past

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Summary: Good Old Food
Review: My sister and her husband gave me this book as a Christmas gift in 1993. Containing recipes representative of many ethnic groups, Good Old Food has become one of our family favorites. The recipes are delicious and easy to follow. Each recipe is accompanied by a short anecdote by the person who provided it, describing their memory of the food and why it has played an important role in their life. The color photos are excellent. My book is now tattered. I was delighted to find this year (1999) that Good Old Food is still in print, so I can replace my worn copy. My favorite recipe is for chicken pot pie, but everything I've tried has been very tasty - from baklava to stifado to goulash.