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Rating: 
Summary: A Great Guide in Need of Updating
Review: Michael Edwards' guide is neatly laid out in sections that briefly and without being overly technical explain the uniqueness of Champagne -- the region, the wine and the process by which it is made -- and a series of profiles of the major Champagne houses with comments on specific wines and insights into the various house styles. When this guide was first released a few years ago, it was a good replacement for Serena Sutcliffe's book "Champagne" that had recently gone out of print. Unfortunatey, Edwards book is now out of date as well.This offering is deceptive since it is billed as the third edition and the flyleaf carries a 1999 copyright, but the text is almost entirely lifted from the earlier edition and most of Edwards' tasting notes are from 1993 and 1994. There have been substantial changes in the Champagne industry since the early 90s and some of these are ignored in Edwards' book. He writes clearly and has good tasting insights, but his notes won't be of much help to consumers just getting into Champagne and wondering about wines currently available, not those released five years ago. I give it five stars as a general reference, but only 1 star for topicality.
Rating: 
Summary: A true "Bible" for the Champagne lover.
Review: The sub-title of Michael Edwards book does not lie. It is most definitely the authorative guide in the great beverage, Champagne. Edwards gets to the point in the beginning of the book, giving precise and accurate details about the origin of Champagne, then moves to another level. Edwards examines all the Champagne houses ever heard of, and more, while continuing to interest the reader. If it is ratings of champagnes or a quick idea you need, it is given in quick abbreviateed symbols and words. A real treasure, I have not found a better book when dealing with each champagne house in writing. Michael Kuestermann
Rating: 
Summary: Pricking the bubbles
Review: This little book is more than worth its minimal cost. As a general guide to the history of the great drink it's somewhat sketchy, but if you want the word on what Champagne to order and what not to (for the same price), it will provide just that. Follow its 9 or so top marques and you almost cannot go wrong. More than that though, it identifies some superb non-vintage Champagnes from less-well-publicised houses. Some I found in Epernay sell (unbelieveably) for less than 90 francs ($11) at the cave door -- half the price of the book. Though the 3 category ratings are relatively useful, a more finely discriminating set (say 5) would have been much better as a guide, particularly where the 2-star marques are concerned. Reading between the lines though you may be able to tell which 2-stars are better than others. As other reviwers have noted, it is now a bit dated: the '99 edition surprisingly fails to mention the '95 vintage at all. A well revised edition would be welcome.
Rating:
Summary: Pricking the bubbles
Review: This little book is more than worth its minimal cost. As a general guide to the history of the great drink it's somewhat sketchy, but if you want the word on what Champagne to order and what not to (for the same price), it will provide just that. Follow its 9 or so top marques and you almost cannot go wrong. More than that though, it identifies some superb non-vintage Champagnes from less-well-publicised houses. Some I found in Epernay sell (unbelieveably) for less than 90 francs ($11) at the cave door -- half the price of the book. Though the 3 category ratings are relatively useful, a more finely discriminating set (say 5) would have been much better as a guide, particularly where the 2-star marques are concerned. Reading between the lines though you may be able to tell which 2-stars are better than others. As other reviwers have noted, it is now a bit dated: the '99 edition surprisingly fails to mention the '95 vintage at all. A well revised edition would be welcome.
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