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Rating: 
Summary: Another solid member of any good cook's library.
Review: This certainly not the be all and end all of vegetarian cooking (I am an omnivore) - indeed many things Delia sees as suitable for vegetarians apparently must all contain cheese of some sort; that can get a little tedious at times I must admit! And what about vegans?
That said, for dealing with basic vegetables and some interesting accompaniments for meats or for enjoying alone, I think nobody should be without this book in their library. Wonderfully illustrated with clear, concise instructions. Highly recommended, as are all of Delia Smith's cookery books.
Rating: 
Summary: A must have book
Review: This is the one that you should really own above all others. Being of English stock, I was brought up with Delia all my life. to be short and sweet, the recipes are inspiring easy and very tatsty. I am not a vegetarian but would be more than happy to make most of these recipes for myself.
If you really want to cook something that is different from your average American recipes, this is the one to buy.Well worth paying the extra money for.
Rating:
Summary: A must have book
Review: This is the one that you should really own above all others. Being of English stock, I was brought up with Delia all my life. to be short and sweet, the recipes are inspiring easy and very tatsty. I am not a vegetarian but would be more than happy to make most of these recipes for myself.
If you really want to cook something that is different from your average American recipes, this is the one to buy. Well worth paying the extra money for.
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