Simply Chilis, Chowders, and Stews (Wisdom of the Midwives)

Rating:
Summary: The recipes were impressive to serve, but very easy to make.
Review: So far, I've made three recipes from this book, and they are all winners. The pork tenderloin chili was fabulous, my husband and friends raved over it. The best part is that it only took a few minutes to prepare.

The black & white chili was very tasty, extremely nutritious, and also very simple to prepare. Also, I made the wild mushroom chowder--it took a little bit more effort than the chilis, but it was worth it!

I've always thought recipes don't have to be complex to be good, and "Chilis" proved it. Oftentimes, the right combination of a few good ingredients is all it takes. These recipes are perfect for busy families and for entertaining. I highly recommend it.