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Rating:  Summary: There are better Cajun Cookbooks available Review: First: the positive- The drawings in this book are wonderful. They are very true to life (at least for the part of Louisiana my husband comes from.) The stories are the reason I bought this book. There is a lot of information regarding the culture and traditions of the Acadians and the lifestyle of Southern LA. The recipes are good. Second: the needs work part- These recipes were gathered together from a group of people. Because of this, many of the recipes are not typically cajun recipes. For example, there are many pasta recipes which have nothing to do with Cajun cooking. If you are looking for a cookbook with traditional Louisiana cooking try Talk about Good. However, if you collect cookbooks and want to add an interesting cookbook to your collection, this is the one. Just realize that you will find many recipes in this book that are already in other cookbooks. If you are interested in reading about Louisiana and want some traditional recipes, this is a good book to get. Just realize that there will many non-Louisiana recipes included in this book.
Rating:  Summary: A great cookbook for families on the go Review: I love this book for it's easy, delicious recipes and wonderful stories about life in Southern Louisiana. Many of these recipes have become family favorites at our house. The recipes use fewer ingredients and most recipes are quick and easy for those of us without a lot of time.
Rating:  Summary: One of the best cajun cookbooks Review: This book contains wonderful stories as well as recipes from those cajun ladies in south Louisiana. The recipes are usually quick and easy to make, your company will think you spent the entire day in the kitchen. I have found many of these recipes are great for entertaining either large or small groups. Some of my favorite recipes are Crawfish Fettuchine, Aunt Doodie's Chocolat Cake and Cherrie Bounce. If you have tried the other two Jr. League of Lafayette cookbooks you will truely fine this book continues the tradition of fine southern Louisiana cooking.
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