Kingston Hotel Cafe Cookbook: Free-Spirited Recipes to Warm the Soul

Rating:
Summary: You missed a review of it in Seattle Times-Sunday mag.
Review: See abov

Rating:
Summary: No need to be a customer of the restaurant to love this.
Review: The Kingston Hotel Cafe has been my family and friends favorite place for the best food on the Kitsap peninsula. Now to be able to recreate all my favorite recipes from Braided Salmon and Halibut with Sorrel sauce to the Hazelnut Torte and all her wonderful soups is very exciting. The cook book is fabulous as is the author who has created it. Thanks Judith!!!

Rating:
Summary: Full of creative and mouth-watering recepies!
Review: The recipes in this book hold up to the high quality of food served in the restaurant. I have spent many mornings munching on fresh homemade scones, and my palate waters at the thought of the many varied deserts inside. Every recipe is a treasure in itself, and no kitchen can truly be complete without them.

Rating:
Summary: No need to be a customer of the restaurant to love this.
Review: This cookbook is a delight, mixing fresh, seasonal ingredients in surprising but always appetizing ways -- and best of all, using recipes that are not arcane or terribly time-consuming (but do expect to spend a fair amount of time chopping). My personal favorites are two unusual summer dishes, one a fruit gazpacho and the other a hot blueberry soup with coconut milk and lime. Yum! I *will* seek out the restaurant when next I'm in the Pacific Northwest.