Foods That Made Wisconsin Famous 150 Great Recipes

Rating:
Summary: Brats, Beer, and a Whole Lot More...
Review: This is a wonderful collection of recipes, guaranteed to make you agree that Wisconsin is a state that knows how to party hearty!

In addition to a wide variety of recipes -- from brewed sauerkraut to potato dumplings, cranberry porkchops to cheese beer fondue, bourbon pecan pie to venison jerky -- there is a good deal of history and background information included.

The author writes clearly and humorously. He cleverly organizes the recipes according to both region and type of food.

I recommend this book to anyone who likes good food and doesn't mind a laugh or two while preparing their dinner. Bon Appetit!