Curries

Rating:
Summary: The best Indian cookbook I have ever used
Review: With this little gem of a cookbook, you will establish your reputation as an outstanding curry chef. The quick-to-execute, gheeless recipes are virtually foolproof. (Go easy on the chilis and the cayenne, however.) I have tried for years to make Indian food and always failed. Now I'm so proud of myself I want to show off my beautiful meals at every opportunity. And I don't particularly like to cook. The mushroom curry and the chicken Dahnsak are to die for!