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Rating: 
Summary: vegetarian delights
Review: If you're a vegetarian, a few Indian recipes are a great thing to have in your culinary repertoire, and this book has some tasty and easy to make dishes that are nutritious, aromatic, nice to look at, and even better to eat.
Even if you don't like Indian cuisine, you'll get a lot out of the rice and lentil (dal) chapters. It gives a tremendous amount of information on both these items, their many different types, and how to cook them to perfection.The "Dal-Based Dishes" is a superb chapter, and one can even "mix and match" these recipes and come up with a delightful side dish.
Other good chapters are "Snacks" (oh ! those heavenly samosas !), and the many pages of veggie recipes...you'll also get a lot of info on spices and ingredients.
Most of the spices and ingredients are available in any good supermarket, although if you're lucky to live in an area with an Indian market, you'll find the same items, usually for a fraction of the cost.
I have the 1972 hardcover edition to this book, and though the chapters have been moved about, the contents in this edition are almost the same. With all my many moves, I don't have a lot of cookbooks, but this one will always be a keeper.
Rating:
Summary: Classic and Delicious
Review: This is my second edition of Flavors of India. Over the years, I have made nearly all of the recipes and have found them, without exception, to be delicious, usually low in fat, and always very easy for the American cook. Whether you are an expert in cooking Indian foods or just beginning to experiment with this cuisine, you will love this book. It is one I personally could not do without.
Rating:
Summary: Oh my god
Review: This is the best Indian cook book ever! It's packed with information, yet not overwhelming. Every recipe is perfect and dances with flavor in your mouth.
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