Damon Lee Fowler's New Southern Kitchen : Traditional Flavors for Contemporary Cooks

Rating:
Summary: i cannot believe i am the first one to rate this book!
Review: A wonderful cookbook by a witty and passionate home cook. Everything i tried tasted great - simple recipes, few ingredients, complex tastes - for Southerners and Non-Sotherners alike. In a strange way, it reminds me of another great cookbook: "Parisian Home Cooking" by Michael Reynolds.
As an European living in the South, I find this book both inspirational and modern.

Rating:
Summary: Tasting great, authentic, and not fattening
Review: I am really impressed with this book. The author truly has zest for life, knows his subject as a professional who understands differences between cooking at a restaurant and in a modern kitchen, and has a great sense of humor. I have tried a number of recipes, found them quite easy to follow, and the results came out from very good to excellent to exceed expectations. All of the dishes that I produced in my small kitchen following the author's directions had just as much character as the author seems to have :), and none of the recipes seemed intimidating or unreasonably demanding. It was also a pleasure to read all the stories coming with the cuisine and people who sustain it.