Nebraska Pioneer Cookbook

Rating:
Summary: Delicious and a good red
Review: This fascinating little cookbook will give you insight into your grandmothers' recipes. I'm going to make first the tapioca pudding my husband used to love at his grandmother's house. There are recipes from several nationalities, including beef a la mode: soak for three days in vinegar, then brown and serve with raisin gravy. Do you flavor your banana recipes with lemon? All these do! How about warm cucumber and egg salad in sweet cream? Want to read what Willa Cather ate at age 20 at a Women's Christian supper--including two large slices of chocolate cake? Gotta start cookin'!