Mesquite Country

Rating:
Summary: Traditions and recipes of the southern region of Texas
Review: Mesquite Country showcases the Hispanic/American culinary heritages that mark the cultural diversity, traditions, and recipes of the southern region of Texas. Of special interest to food enthusiasts is the introductory section on "Cooking with Native Plants" and the historical vignettes scattered throughout this superbly presented volume of traditional and regional dishes. From Fresh Rio Red Grapefruit Cake; Lou Tower's Buttermilk Pralines; Spanish Salad; and Chicken in Enchilada Sauce; to Mesquite Grilled Redfish; Venison Chili; Pure and Simple Authentic Guacamole; and Capirotada (Mexican Bread Pudding), Mesquite Country will prove a welcome and prized addition to any kitchen cookbook collection!

Rating:
Summary: The best in the southwest!
Review: This is one of the best cookbooks I have ever owned. I have given several of them a gifts. It is easy to follow and has authentic southwestern recipes using simple ingredients. If you like mexican food like I do you will enjoy it.

Rating:
Summary: The best in the southwest!
Review: This is one of the best cookbooks I have ever owned. I have given several of them a gifts. It is easy to follow and has authentic southwestern recipes using simple ingredients. If you like mexican food like I do you will enjoy it.