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The Chicken Soup Book: Old and New Recipes from Around the World

The Chicken Soup Book: Old and New Recipes from Around the World

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Product Info Reviews

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Rating: 4 stars
Summary: AND YOU THOUGHT YOU'D TASTED CHICKEN SOUP
Review: As warm and comforting as a mother's touch, chicken soup often brings back memories of childhood and steaming bowls on a cold winter's day.

In this small volume we find 50 recipes for this nurturing soup. Recipes have been gathered from around the world, and illustrate the versatility of this traditional dish.

From Denmark comes Danish Cream of Chicken and Mushroom Soup, redolent with leeks, celery, and thickly sliced button mushrooms. Persia's contribution is Persian Chicken and Yellow Split Pea Soup with Mint, a robust and stew-like dish accented by fresh parsley and mint.

And, those are only two super soups.

Rating: 4 stars
Summary: AND YOU THOUGHT YOU'D TASTED CHICKEN SOUP
Review: As warm and comforting as a mother's touch, chicken soup often brings back memories of childhood and steaming bowls on a cold winter's day.

In this small volume we find 50 recipes for this nurturing soup. Recipes have been gathered from around the world, and illustrate the versatility of this traditional dish.

From Denmark comes Danish Cream of Chicken and Mushroom Soup, redolent with leeks, celery, and thickly sliced button mushrooms. Persia's contribution is Persian Chicken and Yellow Split Pea Soup with Mint, a robust and stew-like dish accented by fresh parsley and mint.

And, those are only two super soups.


<< 1 >>

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