Recipes from Mike Anderson's Seafood and Other South Louisiana Favorites

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Summary: Recipes From Mike Anderson's Seafood and Other South Louisia
Review: If you have ever eaten anything cooked in Louisiana, you know it is good. This cookbook teaches anyone how to make the delicious foods from Louisiana no matter where they are from! Easy to follow recipes include appetizers, salads, gumbos, soups, desserts - If you are looking to impress someone with some Cajun cooking this book will show you how!

Rating:
Summary: One of The Best Louisiana Cook Books Out There!
Review: If you have ever eaten at Mike Anderson's restaurants in New Orleans or Baton Rouge you know how good it gets. This cookbook lets you create some of the best south Louisiana seafood, make that the best seafood period, you will ever eat. Some of my favorites from the restaurant like Oysters Gaspard, The Guitreau, Mike's Special and the House Salad Dressing taste as though they are served straight out of Mike Anderson's kitchen. The recipes are easy to understand and simple to make. If there is only one Louisiana cookbook in your cupboard, this should be it!

Rating:
Summary: Mike Anderson's Food Is The Best ! ! !
Review: If you've never had the pleasure of eating at Mike Anderson's restuarant, then you've missed out on a rare treat. This cookbook gives you the recipes for all of his menu items and then some more.
I highly recommend you try the stuffed potatoes, the Norman (with either fish or shrimp), Mike's Special or any of the other hundreds of fantastic recipes in this book.
This is the only cookbook I use when it comes to South Louisiana flavor!
I recently moved from MS to PA and Mike Anderson's is the one thing I will truly miss.

Rating:
Summary: Mike Anderson's Food Is The Best ! ! !
Review: If you've never had the pleasure of eating at Mike Anderson's restuarant, then you've missed out on a rare treat. This cookbook gives you the recipes for all of his menu items and then some more.
I highly recommend you try the stuffed potatoes, the Norman (with either fish or shrimp), Mike's Special or any of the other hundreds of fantastic recipes in this book.
This is the only cookbook I use when it comes to South Louisiana flavor!
I recently moved from MS to PA and Mike Anderson's is the one thing I will truly miss.