Pasta: How to Make It, Cook It, Serve It and Eat It (Cook's Kitchen Reference)

Rating:
Summary: Encyclopedia of Pasta
Review: I love pasta. This book makes cooking with it a breeze. Every recipe has a full color picture of the finished product...plus intermediate pictures of the preparation. The instructions are extremely clear with easy to follow numbers.

The introduction to the book contains pictures with everything you ever wanted to know about pasta. It shows _every_ kind of pasta imaginable. It also explains how to make many of those pastas. Finally, it contains a section on the common ingredients in pasta recipes, what they are why you use them.

I accidentally came across this book and it has become a gold mine of information. Every recipe on every page looks better then the last, and every recipe I have made has tasted better then the last.

Rating:
Summary: Encyclopedia of Pasta
Review: I love pasta. This book makes cooking with it a breeze. Every recipe has a full color picture of the finished product...plus intermediate pictures of the preparation. The instructions are extremely clear with easy to follow numbers.

The introduction to the book contains pictures with everything you ever wanted to know about pasta. It shows _every_ kind of pasta imaginable. It also explains how to make many of those pastas. Finally, it contains a section on the common ingredients in pasta recipes, what they are why you use them.

I accidentally came across this book and it has become a gold mine of information. Every recipe on every page looks better then the last, and every recipe I have made has tasted better then the last.