Old-Fashioned Desserts (Great American cooking schools)

Rating:
Summary: The simple version of "Classic Home Desserts"
Review: This 84 page book has was published as part of the "Great American Cooking Schools" series and is a precursor to Sax's magnum opus, "Classic Home Desserts" With many fewer recipes, this book can be easier to use. The recipes are great! No pictures of the food but nice country illustrations. I especially like the fruit recipes - grunts, cobblers, pandowdies, clafoutis and more.