Frank Davis Cooks Cajun, Creole, and Crescent City

Rating:
Summary: a fake blowhard
Review: Being close to New Orleans, I have seen the author on local cooking shows. The Shrimp and Okra Gumbo in this book is one of the best ever..when I prepare it, as I do every year at Christmas, everyone wants the recipe. The other recipes are just as good..

Rating:
Summary: Awsome N'Awlins Cooking
Review: Being close to New Orleans, I have seen the author on local cooking shows. The Shrimp and Okra Gumbo in this book is one of the best ever..when I prepare it, as I do every year at Christmas, everyone wants the recipe. The other recipes are just as good..

Rating:
Summary: a fake blowhard
Review: fried flounder? I don't think so, that is considered a capital crime in New Orleans, where no one says "Nawlins" outside of phony jackasses like Frank Davis. Avoid this book, this is strictly for tourists and idiots, and meant to sell his line of "Nawlins" seasonings, which no one uses but him.