Lasagna: The Art of Layered Cooking

Rating:
Summary: Useful cookbook with delicious, easy recipes!
Review: I was given this cookbook as a gift, and I love it. I've made 5 of the lasagnas so far: 4 were fantastic and relatively easy to make. I will definitely make those 4 again. And there are at least 6 other recipes that I really want to try.

Overall: lots of recipes that look interesting, high ratio of "successful" recipes in practice . . . that's what makes a great cookbook!

Rating:
Summary: Easy-to-make dishes filled with homestyle memories
Review: Lasagna: The Art Of Layered Cooking by food and beverage consultant Dwayne Ridgaway is a mouth-watering compendium of varieties of lasagna, ranging from restaurant-quality one-serving entrees; to easy-to-make dishes filled with homestyle memories; to vegetarian lasagnas; to a diversity of flavorful varieties of lasagna including Greek-Style Lamb, Eggplant, Mexican Black Bean, and more. Full-color photographs throughout illustrate these sumptuous recipes that come fully equipped with explicit preparation instructions ideal for even the most novice of kitchen cooks.