Cooking Great Meals Every Day: Techniques, Recipes and Variations

Rating:
Summary: Techniques, Recipes and Variations
Review: Richard Sax's methods for showing us how to make good things out of ingredients we take for granted are fine indeed. They are subtle, plain, sometimes lengthy to follow, but oftener as easy as sticking a TV in the microwave. His basics, his concise instructions about soups, the cooking of meats and fish and eggs...were well worth the price of the book.