More Calf Fries to Caviar

Rating:
Summary: West Texas Soul Food
Review: Both More Calf Fries to Cavier and it predecessor Calf Fries to Cavier could have just as aptly been titled "West Texas Soul Food I and II". The books contain an abundance of recipes for hearty, comfort-food dishes which many West Texans, as well as Southerners and those from the Southwestern United States, grew up eating. Both Calf Fries and More Calf Fries to Cavier should be essential in recipe collections of folks wanting to discover a special niche in home cooking. My wife, who is originally a New Yorker, swears by these books and has used them as her basis to a discovery of Texas home cooking.

Rating:
Summary: West Texas Soul Food
Review: Both More Calf Fries to Cavier and it predecessor Calf Fries to Cavier could have just as aptly been titled "West Texas Soul Food I and II". The books contain an abundance of recipes for hearty, comfort-food dishes which many West Texans, as well as Southerners and those from the Southwestern United States, grew up eating. Both Calf Fries and More Calf Fries to Cavier should be essential in recipe collections of folks wanting to discover a special niche in home cooking. My wife, who is originally a New Yorker, swears by these books and has used them as her basis to a discovery of Texas home cooking.

Rating:
Summary: A great gift cookbook for men or women.
Review: This book and its predescessor cover the full gamit of traditional home cooking for the South Plains area of Texas. Dishes are flavorful and hearty. They are the traditional fare for the hard-working cotton farmers and cattle ranchers of the area. These dishes are meant to fill up the belly and stick to the ribs. They are recipes from an area known for good food all year round from blustery winter to blistering summer.