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Rating: 
Summary: HOW SWEET IT IS!
Review: Drawing from the menus of over 45 of America's top-rated restaurant chefs, this volume is a sweetly satisfying array of meal toppers. Walnut Praline Truffles are lusciously soft with a crunchy bite; Raspberry-Lemon Torte is sublime with the companionable flavors of lemon and raspberry; and Hazelnut-Pistachio Biscotti are flavorful treats zesty with orange, lemon and candied grapefruit rind. You can't go wrong srving any of these delectable desserts. Profiles of each chef conclude the text.
Rating:
Summary: HOW SWEET IT IS!
Review: Drawing from the menus of over 45 of America's top-rated restaurant chefs, this volume is a sweetly satisfying array of meal toppers. Walnut Praline Truffles are lusciously soft with a crunchy bite; Raspberry-Lemon Torte is sublime with the companionable flavors of lemon and raspberry; and Hazelnut-Pistachio Biscotti are flavorful treats zesty with orange, lemon and candied grapefruit rind. You can't go wrong srving any of these delectable desserts. Profiles of each chef conclude the text.
Rating: 
Summary: many problems with this book
Review: I had several problems with this book and I am glad to see that it is out of print. It does not seem that the authors truely tested these scaled down versions of restaurant desert recipes. I tried the banana cream pie which would not set and was to much for one pie plate. some of the recipes had confusing and conflicting directions. I own over 200 cookbooks and am a blue ribbon winner at the Michigan state fair so i think i know what i am doing in the kitchen. This is the first book I wanted to return.
Rating: 
Summary: Absolutely my favorite cookbook
Review: This is my favorite cook book for one reason - every single recipe that I have tried in this book has turned out spectacularly.
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