LA Cocina De LA Frontera: Mexican-American Cooking from the Southwest

Rating:
Summary: A Very Fine Book
Review: Jim Peyton has written a really terrific book. This is one that should be in everyone's collection.

Rating:
Summary: Travel Books Worldwide
Review: Likely to be the definitive book in the field, here's the most scholarly, thoughtful, and authentic treatment of Mexican-American cooking yet printed, and one of the finest cookbooks of the year.

Rating:
Summary: Excellent
Review: This book should be in everyone's collection.