Jane Butel's Hotter Than Hell: Hot & Spicy Dishes from Around the World

Rating:
Summary: The synopsis makes the book seem much better than it is!
Review: Do NOT do like I did and buy this book strictly by what the synopsis says about it! I love hot and spicy food, and I thought this would make a great addition to my cookbook collection. Unfortunately, almost all of the recipes are unusual and difficult, and certainly not even close to being what "common" cooks would like. I guess if you were having a fancy-schamcy "hot and spicy" dinner party, and had a chef to prepare the recipes, the book would be okay. Otherwise, don't waste your money on it!

Rating:
Summary: Tasty, Different, and Easy to Prepare
Review: I purchased my "Hotter than Hell" cookbook in 1987 and have since that time, purchased several others for friends who have tasted the recipes I prepared from the book. I have had requests that I prepare "Double Cilantro Roast Pork" when I have invited someone for dinner after having served it to them previously. The ingredients for recipes in the book are: onions, potatoes, garlic, olive oil, different vegetables, cheese, etc. The different peppers, herbs and meat are the only things that someone might have to make a trip to the grocery for. I can't imagine what the "reader from Texas" uses to cook with if she feels the ingredients are "exotic." For anyone who enjoys cooking and trying new recipes, I recommend this cookbook. I am purchasing three(3) today for gifts by request.

Rating:
Summary: Tasty, Different, and Easy to Prepare
Review: I purchased my "Hotter than Hell" cookbook in 1987 and have since that time, purchased several others for friends who have tasted the recipes I prepared from the book. I have had requests that I prepare "Double Cilantro Roast Pork" when I have invited someone for dinner after having served it to them previously. The ingredients for recipes in the book are: onions, potatoes, garlic, olive oil, different vegetables, cheese, etc. The different peppers, herbs and meat are the only things that someone might have to make a trip to the grocery for. I can't imagine what the "reader from Texas" uses to cook with if she feels the ingredients are "exotic." For anyone who enjoys cooking and trying new recipes, I recommend this cookbook. I am purchasing three(3) today for gifts by request.