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Rating: 
Summary: A wonderful cookbook
Review: Ruth Law's "Indian Light Cooking" is my favorite cookbook. Ease of preparation, healthy recipe design, and a sincere respect for the cuisine are combined to produce a remarkable (and usable) resource. Highly recommended.
Rating:
Summary: Great resource
Review: The recipes I've tried so far have been easy to follow and fantastic. For example, her Baingan Bharta was the best I have ever had. Madhur Jaffrey's book used to be my bible, but so far this is every bit as tasty but nowhere near as fatty. She lists a lot of nutritional information for each dish too - including calories, fat, carbs (but not fiber -- you WW people will have to make an educated guess).
Rating:
Summary: Great resource
Review: The recipes I've tried so far have been easy to follow and fantastic. For example, her Baingan Bharta was the best I have ever had. Madhur Jaffrey's book used to be my bible, but so far this is every bit as tasty but nowhere near as fatty. She lists a lot of nutritional information for each dish too - including calories, fat, carbs (but not fiber -- you WW people will have to make an educated guess).
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