Cooking With Trout

Rating:
Summary: Beautiful Collection 50 Recipes for Trout
Review: Both sea and freshwater trout are included here, but the preponderance is for the freshwater type.

As a lifelong lover of catching and eating them and a collector of trout recipes, I can say that this is the tops of what I've come across so far. Both for its quantity and quality, this book is exquisite. Its large format and rich four-color photography enhancing one's desire to try such as: Trout Bisque; Smoked Trout Tartlets; Seared Trout Bruschetta; Pan-Fried Citrus Trout with Basil; Trout with Cucumber Cream; Poached Trout with FennelTrout Gougere; Smoked Trout Risotto; Trout Burgers.

Besides all this, there are 13 pages of basic info on history, farming, types, styles of cooking, equipment, sources, etc.

A must have for trout lovers, and a sure volume in any chef who enjoys seafood variety. This one is a beauty and definitely a keeper!