Sicilian Vegetarian Cooking: 99 More Recipes to Love

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	Sicilian Vegetarian Cooking: 99 More Recipes to Love
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Description:

Sicilian Vegetarian Cooking offers an unexpected but appealing assortment of recipes. In a cookbook on Sicilian food, you might expect to find recipes for La Fritella, a spring vegetable stew; Sformata di Cavalfiore, an elegant cauliflower casserole; Arancini, little rice balls; and Cannoli. Also finding recipes for polenta, risotti, and gnocchi is a surprise. Penza justifies offering these decidedly non- Sicilian dishes by explaining that today, Sicilians eat them as well as enjoying their traditional, regional dishes. Vegetarians will appreciate new ideas Penza offers, such as Penne with White Beans and Mushrooms, Parsley Pesto with Almonds and Mint, a savory rice pie, and a well-flavored vegetable broth to use in other dishes. Vivid, hand-painted illustrations give this paperback a colorful mien.