Tasting the Hamptons: Food, Poetry and Art from Long Island's East End

Rating:
Summary: A feast for all your senses
Review: Katherine Hartnett's book, "Tasting the Hamptons", seems to capture the bounty of local produce and spirit of creative cooking which makes the Hamptons a resort area known for its unique restaurants and inns. It's been fun trying recipes from favorite area restaurants, as well as breakfast recipes made famous at their lovely B&B. Anyone who's ever been to the Hamptons , or would like to go, would enjoy this book, not only for the recipes, but local poetry and drawings as well.