Solo Verdura : The Complete Guide To Cooking tuscan Vegetables

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Summary: Solo Verdura
Review: This cookbook is a fantastic book for anyone who has some background in Italian cooking and who wants to try some new ingredients. The recipes are simple enough to follow, and the introductions to each section describe the beauty of Tuscany with rich language. The only thing wrong with the cookbook is that many of the ingredients are nearly impossible to find in the USA, unless you live in New York or San Francisco, which many of us don't!