The American History Cookbook

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Summary: Combines recipes from centuries of American history
Review: Compiled, written and edited by Boston journalist and restaurant critic Mark H. Zanger, The American History Cookbook combines recipes from centuries of American history with historical commentary. Indexed by year of the original publication of the recipes, The American History Cookbook is sure to be a family favorite as its dishes such as "Preble Cake," "Walnut Oat Burgers," "Ground-Nut Soup" continue to be enjoyed through the generations. A unique compendium of authentic, historic American cuisine, The American History Cookbook is a superbly presented and enthusiastically recommended addition to personal, family, and community library cookbook collections!