Elinor Fettiplace's Receipt Book: Elizabethan Country House Cooking

Rating:
Summary: You'll want to start cooking
Review: Arranged by month, this volume takes you through a year of Elizabethan cooking. Oh, so you thought the French invented meringues? This book will not only provide you with many delicious recipes, but also challenge your preconceptions about 16th century food. The book is so intriguing, you'll want to try receipes right away.