Culinary Nutrition for Food Professionals

Rating:
Summary: Excellent text
Review: I was assigned this book in my nutrition class in culinary school. It was quite helpful and interesting. It had lots of info on vitamins and which food has which vitamin. This was helpful for menu preparation. I also used the following by Melissa Heilman:
Nutrition Study Guide for Food Service and Culinary Professionals: Key Review Questions and Answers
isbn---19333023058
This study guide was right on target with what to expect on my culinary exams. It showed you great test preparation questions to get ready for. In this way it helped me to get a 92 average.