Frank Davis Cooks Naturally N'Awlins

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Summary: Frank Davis is a grandstanding phony
Review: He isn't from New Orleans, or even Louisiana, and NO ONE here says "N'Awlins", that is tourist / marketing talk - wherever you see "N'Awlins" written on something it is always a sure sign that you are getting something cheap, phony, tacky and designed expressly for tourists. The guy has the annoying habit of plastering his name and mug everywhere, and his writing is loaded with embarrassing malapropisms. If you want to get some genuine Louisiana or New Orleans recipes, try Paul Prudhomme's first book, or even Emeril.

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Summary: Great New Orleans Cooking
Review: I have all of Frank Davis's Cookbooks and watch him everyweek on a local TV morning show. His recipes are precise and easy to follow and the results are magnificent. All his cookbooks have typical New Orleans food and he even tells you what is good to accompany main dishes.

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Summary: Can't go wrong
Review: This is my favorite cookbook, and I have lots. The recipes are fast, easy, and taste out of this world. Being from New Orleans, and having tasted some of the best food in the world, Frank's recipes yield the best results I've ever had. This is a book everyone should have among their collection.