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Rating: 
Summary: 37 recipes for techniques & presentation of the common spud
Review: (...). I got my money's worth on the fancy presentation for Maxim's potatoes, which lists only potatoes and clarified butter as ingredients. If you have a mandoline, the recipe is a snap!This book series offers simple recipes that teach one or two culinary techniques per recipe. Every recipe is shown in a photo. It's a thin hardback book, only 1/2-inch thick. If you're in a potato rut, maybe this book will free you. I gave it only 2 stars because there are so few recipes.
Rating:
Summary: 37 recipes for techniques & presentation of the common spud
Review: (...). I got my money's worth on the fancy presentation for Maxim's potatoes, which lists only potatoes and clarified butter as ingredients. If you have a mandoline, the recipe is a snap! This book series offers simple recipes that teach one or two culinary techniques per recipe. Every recipe is shown in a photo. It's a thin hardback book, only 1/2-inch thick. If you're in a potato rut, maybe this book will free you. I gave it only 2 stars because there are so few recipes.
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