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Sweet Simplicity: Jacques Pepin's Fruit Desserts

Sweet Simplicity: Jacques Pepin's Fruit Desserts

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There's no reason to deny yourself the pleasures of dessert when you're cooking with Jacques Pépin, for he's assembled a delicious assortment of fruit desserts in Sweet Simplicity. From summer's Fragrant Melon Soup (with one scant gram of fat per serving) to the winter warmer Grapefruit Gratin, Pépin serves up swift and sweet endings suitable for every season of the year. Organized by type of fruit, the beautifully photographed book offers more than 115 recipes for old favorites such as Nectarine Crisp and Banana Fritters, as well as fanciful new dishes, including Grapes, Oranges, and Currants in Lime Cookie Cones and Pinwheels of Peaches with Strawberry Coulis. Nutritional information accompanies each easy-to-read entry, and as one might expect from Claudine's father and instructor, the directions are clear and informative (heating a lime in a microwave oven yields more juice than just pressing it on the counter before slicing, for example). Nearly all of the desserts in the book are low in fat and light in calories, and even the heartiest, such as Warm Raspberry Gratin with Sour Cream, have only about as much fat as a Snickers bar. To achieve this level of healthfulness in a dessert cookbook, Pépin doesn't rely on silly low-cal substitutes, but instead on the rich, sweet, ripe fruits themselves--and he's careful to note that the ripeness of the fruit usually determines the quality of the dish. --Rebecca A. Staffel
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