Everyday Cooking for the Jewish Home : More Than 350 Delectable Recipes

Rating:
Summary: Use caution
Review: If you are observing kashrut (especially if you are newly observant)-- check your ingredient lists carefully, and DO NOT take the book's advice on kosher fish. The author lists 'eels' as kosher, however, EELS are TREIF!!

This cookbook was written for a wider audience than kosher cooks, so check everything carefully. (The author, raised on a small Scottish isle, may use some foods as kosher that the larger Jewish community does not.)